- Bacterial hupB protein
- Biorbyt
- Pricing InfoSupplier Page
- orb8859
- 20 µg, 100 µg, 1 mg
- Liquid or Lyophilized powder
- Greater than 90% as determined by SDS-PAGE
- 29.2 kDa
- The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃
- A464_404
Specifications/Features
Application Notes: Tag info: N-terminal 10xHis-SUMO-tagged and C-terminal Myc-taggedExpression Region: 1-90aaSequence Info: Full Length Glycerol content: 0.5
Biological Origin: Salmonella typhi
Sequence
MNKSQLIEKI AAGADISKAA AGRALDAIIA SVTESLKEGD DVALVGFGTF AVKERAARTG RNPQTGKEIT IAAAKVPSFR AGKALKDAVN